Day use of property from 9am to 11pm
Capacity of up to 300 guests
100 Chairs and assorted farm and round tables
30’ by 75’ white tent with sidewalls
Use of historic smoke house for bar set up
Multiple outdoor sites on the grounds
Basic grounds and walkway lighting
Access to water
Staging area for vendors
Comprehensive and professional preferred vendors list
Multiple planning visits
Day before Pre-event set up time as required
Parking attendants
Venue manager on-site
Optional accommodations available.